It's more than just a cake, it's baking memories to share with your loved ones. Amazing taste and quality combined with artistic touches are what I strive to provide in every order. My cakes are baked fresh for each customer, therefore, I cannot bake, decorate and deliver a cake in one day. Depending on my schedule and complexity of design, I may be able to make you a cake with as little as 4 days notice, but a rush fee may apply.
Pricing — As each design is custom, there are no set prices, there is a minimum order of $125.00.
Cakes begin at $6.00 per serving.
The final price of your custom cake will depend on flavors, complexity of design and handmade elements.
3D, sculpted and standing structure custom cakes start at $300 based on size, details, complexity of structure and design.
Ingredients - I only use the highest quality ingredients - gourmet chocolate, buttermilk, heavy cream, sweet cream butter, fresh fruits and real vanilla beans. All of my recipes are made fresh for my customers with the best REAL ingredients and flavors I can get my hands on! These quality products cost more, but also give you, my customers, the highest quality, best tasting product possible.
Servings — Industry standard cake servings that are used as guidelines for caterers and reception venues for cutting and serving cakes are 1″ wide x 2″ deep and 4" tall. My cakes are taller than industry sized standards, usually between 4.5 - 5.5" in height per tier. It is better to overestimate and have leftover cake than to underestimate or have a generous cake cutter and run out of cake. Popular cake sizes serve the following based on the standard guidelines listed above:
6″ round=13 servings
8″ round=22 servings
10″round=38 servings
Payment — a 50% non-refundable retainer is due at time of booking along with a signed contract to officially book your date. Final Payment is due in full 2 weeks (14 calendar days) before the scheduled pick-up date for celebration cakes.
Wedding cake final payment is due 30 days before the wedding date, a 50% non-refundable retainer is due at time of booking along with a signed contract to officially book your date.
Handcrafted elements such as modeling chocolate, fondant and gumpaste are very time intensive. Once dry,
cannot be changed and must be started over. No changes are accepted after final payment is received. Any changes before that time may result in a price change or change fee. A signed contract and non-refundable 50% retainer are required to officially book your date. All dates are considered open until the signed contract and full payment are received. It is important to note I do a limited number of cakes per week to fully concentrate on each order. Bookings are on a first come, first paid basis. Until the non-refundable, 50% retainer is received, dates remain open to other orders who may pay their retainer first.
I typically book up 3-9 months in advance. Contact me as soon as you know your event date to check availability.
Delivery — Havan A Taste no longer offers delivery.
Pick-up – Pick-up times are scheduled at the time an order is placed.
Customer satisfaction — I take great pride in my work and am in business solely to provide you excellence in taste and in art.
Once a cake has been picked up by you or a designated party it is considered “accepted”. All product is the responsibility of the customer once it leaves my premises.
It is my pleasure to provide a work of cake art for you and your loved ones!
Thank you!
Havan A Taste
Pricing — As each design is custom, there are no set prices, there is a minimum order of $125.00.
Cakes begin at $6.00 per serving.
The final price of your custom cake will depend on flavors, complexity of design and handmade elements.
3D, sculpted and standing structure custom cakes start at $300 based on size, details, complexity of structure and design.
Ingredients - I only use the highest quality ingredients - gourmet chocolate, buttermilk, heavy cream, sweet cream butter, fresh fruits and real vanilla beans. All of my recipes are made fresh for my customers with the best REAL ingredients and flavors I can get my hands on! These quality products cost more, but also give you, my customers, the highest quality, best tasting product possible.
Servings — Industry standard cake servings that are used as guidelines for caterers and reception venues for cutting and serving cakes are 1″ wide x 2″ deep and 4" tall. My cakes are taller than industry sized standards, usually between 4.5 - 5.5" in height per tier. It is better to overestimate and have leftover cake than to underestimate or have a generous cake cutter and run out of cake. Popular cake sizes serve the following based on the standard guidelines listed above:
6″ round=13 servings
8″ round=22 servings
10″round=38 servings
Payment — a 50% non-refundable retainer is due at time of booking along with a signed contract to officially book your date. Final Payment is due in full 2 weeks (14 calendar days) before the scheduled pick-up date for celebration cakes.
Wedding cake final payment is due 30 days before the wedding date, a 50% non-refundable retainer is due at time of booking along with a signed contract to officially book your date.
Handcrafted elements such as modeling chocolate, fondant and gumpaste are very time intensive. Once dry,
cannot be changed and must be started over. No changes are accepted after final payment is received. Any changes before that time may result in a price change or change fee. A signed contract and non-refundable 50% retainer are required to officially book your date. All dates are considered open until the signed contract and full payment are received. It is important to note I do a limited number of cakes per week to fully concentrate on each order. Bookings are on a first come, first paid basis. Until the non-refundable, 50% retainer is received, dates remain open to other orders who may pay their retainer first.
I typically book up 3-9 months in advance. Contact me as soon as you know your event date to check availability.
Delivery — Havan A Taste no longer offers delivery.
Pick-up – Pick-up times are scheduled at the time an order is placed.
Customer satisfaction — I take great pride in my work and am in business solely to provide you excellence in taste and in art.
Once a cake has been picked up by you or a designated party it is considered “accepted”. All product is the responsibility of the customer once it leaves my premises.
It is my pleasure to provide a work of cake art for you and your loved ones!
Thank you!
Havan A Taste
